One of our family’s favorite summer foods is fresh corn on the cob. Once we start seeing fresh corn in the markets we buy it weekly. Well, sometimes we buy too much at a time, especially if there is a deal like 8 for $2.
Corn Recipes for leftover corn on the cob. These recipes include cooked corn and uncooked corn.
Leftover corn can be a versatile ingredient that can be repurposed in various ways, minimizing food waste and adding flavor to your meals.
It is inevitable that we will have leftover corn on the cob and honestly, I never knew what to use it for and usually ended up throwing it away. Don’t throw away those cooked or uncooked ears of corn, keep reading for some great uses for leftover corn on the cob.
Uses for Leftover Corn on the Cob
Corn Salsa:
Leftover corn can be a key ingredient in a vibrant and flavorful corn salsa. Combine the corn with diced tomatoes, red onions, jalapeños, cilantro, lime juice, and a pinch of salt. This salsa pairs well with tortilla chips, as a topping for tacos, or as a side for grilled meats and fish.
One of the most popular and easy corn recipes you can put together is a Black bean and corn salsa.Doesn’t this black bean and corn salsa in the picture look delightful! We grilled the corn for a different flavor profile.
Heck if you are already making the corn for a meal, why not make a few extra ears for salsa the next day.
We made a black bean salad with Corn we cut off the cob and kept in the fridge until we were ready to make this. The prepared salad can sit in the fridge for a few days too.
We asked some fellow food bloggers what to do with leftover corn. I am sure you will find plenty you are excited to try this summer season.
HOW TO STORE LEFTOVER COOKED CORN ON THE COB FOR LATER USE:
If you have leftover cooked corn and want to save it for later use, here’s how you can store it properly:
- Cool the corn: Allow the cooked corn to cool down completely at room temperature before storing it. This helps prevent the growth of bacteria.
- Remove from the cob (optional): If the corn is still on the cob, you can remove the kernels by using a sharp knife. Hold the cob vertically and carefully cut down the length of the cob to remove the kernels.
- Choose a storage container: Select an airtight container or a resealable plastic bag that is suitable for storing food. Make sure it is clean and dry.
- Portion and pack: If you plan to use the corn in smaller portions, divide it into meal-sized portions before storing. This makes it easier to thaw or use the required amount later without having to defrost the entire batch.
- Seal the container: Place the cooked corn into the chosen container, seal it tightly, and make sure there are no air pockets inside. If using a plastic bag, squeeze out any excess air before sealing it.
- Label and date: Write the date on the container or bag so you can keep track of its freshness. This is particularly helpful if you have multiple containers of leftover corn in the freezer.
CAN I FREEZE COOKED CORN
Freezing the corn: Cut off the kernels and place in a freezer Ziploc Bag. If the corn is not cooled, allow the kernels to cool in the fridge overnight and package, about 2 -3 cups per bag, in bags for the freezer.
Place the container or bag of cooked corn in the freezer. Ensure that it is placed in a flat position so that it freezes evenly and takes up less space. If using a plastic bag, you can lay it flat and stack multiple bags on top of each other.
HOW TO THAW AND USE COOKED CORN
When you’re ready to use the frozen cooked corn, remove the desired portion from the freezer and thaw it in the refrigerator overnight.
Alternatively, you can add the frozen corn directly to soups, stews, or other hot dishes during cooking.
Can you freeze corn on the cob without cooking it first?
While it might sound easier to freeze uncooked corn on the cob,it’s not recommended. The process of boiling and blanching the corn first is the absolute best way to prepare your corn for the freezer.
That’s because this method will preserve the bright color and sweet flavor
12 Leftover Corn on the Cob recipes
Corn Recipes for Leftover Corn on the Cob
Made too much corn on the cob? No worries, here are some quick and easy corn recipes for to use up that corn. Learn how You can freeze corn too.
1
Summer Corn Salad
Photo Credit:www.cookingwithcarlee.com
Fresh summer vegetables like corn, cucumbers and tomatoes come together to make the perfect summer side dish.
2
Corn and Black Bean Salad Recipe
Corn and Black Bean Salad is the perfect side dish for the summer bbq.
3
Corn Casserole Recipe
A great make ahead Thanksgiving side dish Corn Casserole Recipe can be frozen and reheated for dinner
4
Cheddar Corn Chowder Recipe
Cheddar Corn Chowder Recipe is a great fall recipe
5
Black Bean, Corn and Feta Dip
A yummy and healthy dip recipe that is sweet and savory
6
No-Bake Cheesy Chicken Corn Dip
Photo Credit:www.babaganosh.org
This Cheesy Chicken Corn Dip is absolutely addicting and made in the microwave in just a few minutes!
7
Grilled Sweet Corn & Strawberry Ice Cream
Photo Credit:www.thefrugalfoodiemama.com
This no-churn homemade ice cream is infused with freshly grilled sweet corn and then swirled with a fresh strawberry sauce
8
Quinoa Enchilada Bake
Photo Credit:www.beyondthechickencoop.com
Quinoa Enchilada Bake is a perfect vegetarian main dish or can be servedas an appetizer dip with tortilla chips.
9
Spicy Black Bean and Corn Quesadillas
Photo Credit:saltandbaker.com
This quesadilla is not like your usual quesadillas! It’s a Spicy Black Bean and Corn Quesadilla, stuffed with sauted onions, peppers, jalapeños, corn, green chiles, and black beans. Whether you’re looking for a vegetarian meal or love flavorful and FILLING quesadillas, this is the perfect meal for you!
10
Mexican Street Corn Salad
Photo Credit:pinchandswirl.com
To make this, you'll want to have all of your prep work done before you put your corn and shrimp, steak or chicken on the grill. The whole meal comes together quickly once you pull them off.
11
Instant Pot Chipotle Burrito Bowls with Black Beans and Brown Rice
Photo Credit:www.yummymummykitchen.com
These Chipotle inspired burrito bowls are vegetarian, vegan, and gluten free, and make an excellent dinner or meal prep option.
12
Grilled Corn Salsa
Photo Credit:onedishkitchen.com
Copy Cat Traders Joe Grilled Corn Salsa – sweet corn, onions, and red peppers come together in this fresh summertime salsa recipe. Easy to make and perfect for dipping or serving with grilled chicken or fish.
