14 Next-Level Caviar Recipes (2024)

FAQs

Can you eat caviar with potato chips? ›

Take a potato chip, then take a small dollop of crème fraiche, and layer on a spoonful of caviar topping with your minced shallots and finely chopped chives for the perfect bite. The flavors are everything!

The King of Caviar: Iranian Almas

Topping the charts is the most expensive caviar by origin, the Iranian Almas. Sourced from the Caspian Sea's endangered albino Beluga sturgeon, aged between 60 and 100 years, this caviar is incredibly rare.

The traditional way of making Caviar is by capturing the sturgeon even when it is alive. It gives it a blow so that it is stunned; then, the ovarian sacks are extracted. The roe is passed through a sieve to loosen the eggs and separate them from the membrane.

Crinkle-cut potato chips are always strong contenders for a snack spread, since they can hold robust amounts of dip without stealing the show like a kettle-cooked chip does. And while Lay's Classic are a little too thin to support the caviar, these chips pull a Goldilocks maneuver by being just right.

There is a custom that caviar should not be served with a metal spoon, because metal may impart an undesirable flavour. Though caviar is stored and sold in metal tins, non-reactive interior linings are put in place to prevent any adverse effects. Silver spoons are reactive, however, and thus may affect the flavor.

Caviar in a Main Course

Here are a few ideas for incorporating caviar into your entrée: Spoon caviar over seared scallops with an herb butter sauce. Pile a small amount of caviar atop a tender filet of Wagyu beef. Serve poached oysters in their shells and top with beurre blanc and caviar.

Traditional Caviar Service

At its most simple, you can spread caviar on a slice of generously buttered bread like rye or baguette.

Blini is a popular Russian pancake made of buckwheat. It pairs beautifully with caviar as it subtly complements the fresh ocean flavor. You can simply have blinis topped with crème fraîche and caviar to create a simple, delectable appetizer for your party. Crackers are also a common pairing for caviar.

Harvesting. The beluga sturgeon is currently considered to be critically endangered, causing the United States Fish and Wildlife Service to ban in 2005 the importation of beluga caviar which originated in the Caspian Sea and Black Sea basin.

First, Beluga Caviar is an undisputed winner. Caviar from the Beluga sturgeon, which swims in the pollution-free waters of the Caspian Sea, is widely recognized as the best, most flavorful kind of Caviar.

What is the number 1 caviar in the world? ›

Known as the most sought-after and expensive type available, Beluga caviar originates in the Caspian Sea and is also known as the Huso Huso sturgeon.

One of the unique aspects of eating caviar is that it's traditionally eaten raw. This method of consumption accentuates its rich and nuanced flavors.

When hearing the phrase “white caviar,” you might think of a white or albino sturgeon based on the traditional definition of caviar. While this is true in some cases, white caviar doesn't always come from a fish. It's also collected from the fresh or processed eggs of escargot — land snails!

Spread a thin layer of mascarpone on each cracker. Top with a small spoon of caviar. Sprinkle with fresh herbs, salt and pepper before serving.

Use a spoon made from a neutral material, such as mother-of-pearl (top), to eat your caviar or roe. Silver (bottom) can give your caviar or roe off-flavors.

Gold spoon

Gold is another non-reactive material that won't tamper with the caviar flavor, and spoons' non-standard weight and balance can bring a new point of view to the dining experience.

When it comes to condiments and accompaniments, salt and vinegar are practically mandatory, tartar sauce and mushy peas encouraged and buttered white bread welcomed. Curry sauce and ketchup are also popularly eaten with fish and chips.