Easy Caramilk Brownies Recipe | Thermomix Instructions included. (2024)

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Published: by Lauren Matheson ·

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If you have a sweet tooth, this easy Caramilk Brownies Recipe is for you!

Easy Caramilk Brownies Recipe | Thermomix Instructions included. (1)

I’ve jumped on board the Caramilk bandwagon with this easy Caramilk Brownies recipe. I never got a chance to try Caramilk when it was released last year, so when some friends let me know that it was available at our local supermarket, I made sure I got my hands on some!

Easy Caramilk Brownies Recipe | Thermomix Instructions included. (2)

Of course, I tried a little piece of the chocolate first (obviously!) to see what all the fuss was about, and although I find it quite sweet, I do quite like it. I decided it would be perfect to add to my favourite brownie recipe to help break up all of it’s fudgey chocolate goodness, and I think I was right!

Easy Caramilk Brownies Recipe | Thermomix Instructions included. (3)

This brownie mixture couldn’t be easier to make, it simply a few pantry staple mixed together and then I added around ¾ of the Caramilk pieces to the brownie mixture and then sprinkled the rest over the top. I had to make this recipe a few times before I was able to get some photos to share here, as it was demolished by the boys and my husband each time I made it! I also have to admit that I sampled just a couple of pieces too 😉

Tips for making these easy Caramilk Brownies:

  • When chopping the Caramilk, I find it easiest to break it into squares and then roughly chop it. I like to also leave a few larger pieces so that you get a nice bite of Caramilk in some pieces.
  • If you forget to reserve some of the chopped Caramilk to sprinkle over the top – that’s totally fine!
  • Please leave these brownies to cool completely in the tin, this helps the brownie to set in the centre.
  • To store, pop into an airtight container and store in your pantry or a dark place.

If you are looking for more Caramilk recipe, check out these Caramilk Chunk Cookies from VJ Cooks or this Caramilk Cheesecake from Just a Mum Who Bakes.

You can also find more easy slice recipe in our No Bake Slices and Bars eBook – also available in a Thermomix edition.

Shop the full range of print, eBooks and products here.

Easy Caramilk Brownies Recipe | Thermomix Instructions included. (4)

Easy Caramilk Brownies Recipe

Lauren

This easy Caramilk Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion. It can be made using one bowl and both regular and Thermomix instructions are included.

4.42 from 39 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Ingredients

  • 150 grams butter
  • 1 cup caster sugar
  • ¾ cup of cocoa
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup plain flour
  • 180 gram block of Caramilk chocolate

Instructions

  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.

  • Roughly chop the Caramilk chocolate and set aside until needed.

  • In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.

  • Add the vanilla extract and eggs - whisking the mixture as you go.

  • Sift the flour over the mixture and whisk to combine.

  • Working quickly, add the most of the Caramilk pieces (leaving ¼ aside) to your brownie mix and pour into your prepared baking tin.

  • Add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.

  • Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.

Notes

You can 1 ½ blocks of Caramilk chocolate for this recipe if your prefer.

It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.

Nutrition

Serving: 0gCalories: 212kcalCarbohydrates: 25gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 53mgSodium: 83mgPotassium: 112mgFiber: 2gSugar: 19gVitamin A: 282IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg

Keyword Brownies, Caramilk, Slices, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Easy Caramilk Brownies Recipe | Thermomix Instructions included. (5)

Thermomix Caramilk Brownies Recipe

Lauren

This easy Thermomix Caramilk Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion. It can be made using one bowl and both regular and Thermomix instructions are included.

4.20 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine Modern

Servings 16 pieces

Calories 227 kcal

Ingredients

  • 150 grams butter
  • 220 grams caster sugar
  • 75 grams of cocoa
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 100 grams plain flour
  • 180 grams Caramilk Chocolate

Instructions

  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.

  • Roughly chop the Caramilk chocolate into pieces and set aside until needed.

  • Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.

  • Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine

  • Scrape down the sides of your bowl and add the Caramilk pieces (leaving ¼ of cup aside) and mix for a further 10 seconds on speed 4, REVERSE.

  • Working quickly, pour into your prepared baking tin and add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.

  • Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.

Notes

It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.

Nutrition

Serving: 0gCalories: 227kcalCarbohydrates: 28gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 53mgSodium: 83mgPotassium: 124mgFiber: 2gSugar: 21gVitamin A: 282IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg

Keyword Brownies, Caramilk, Slices, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!!

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Reader Interactions

Comments

  1. Amanda

    Are the temperatures in Celsius or Fahrenheit? Aussie thermomixes don’t have 65C as a setting, but also doesn’t convert properly either.

    Reply

    • Lauren Matheson

      Hi Amanda,
      Thanks for your message. The temperature is in celsius, I’ve got both a TM5 and TM6 and they have 65 degrees as a setting.

      Reply

  2. Karen

    Easy Caramilk Brownies Recipe | Thermomix Instructions included. (6)
    Amazing So easy too I’m not a lover of the chocolate by itself, but I loved this brownie

    Reply

    • Lauren Matheson

      Thanks so much for the feedback Karen x

      Reply

  3. Don Schuldes

    Eating a brownie sure is tasty, but the instant regret after eating them is real

    Reply

Leave a Reply

Easy Caramilk Brownies Recipe | Thermomix Instructions included. (2024)

FAQs

How to spice up Betty Crocker brownie mix? ›

Crushed potato chips, pretzels, and salted nuts stirred in or sprinkled on before baking can add textural interest, plus a little savoriness that can make the rich chocolate flavor more pronounced. A shower of sea salt or flaky salt like Maldon over baked brownies before slicing makes for a dramatic, sparkly finish.

What can you add to box brownies to make them better? ›

Here's what you need to make box brownies taste homemade:
  1. Butter – Boxed brownie mix typically calls for vegetable oil. ...
  2. Espresso powder – Intensifies the chocolate flavor. ...
  3. Vanilla extract – Pure vanilla extract adds rich flavor to brownies.
  4. Eggs – Most brownie mixes call for one whole egg.
Aug 23, 2023

What does adding an extra egg to brownie mix do? ›

The extra egg will make your brownies less fudgy and more cake-like. This is a personal preference, so if you like your brownies to have a cake-y texture, go ahead and add the extra egg, but be sure to follow the package instructions for other substitutions or changes to cook time.

What happens if you use milk instead of water in brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

What can you add to your brownie mix to pump up the chocolate flavor? ›

Add coffee or instant espresso powder to your brownies for an even deeper, more complex chocolate flavor. Swirl them with peanut butter, cream cheese, or even pumpkin filling to mix things up.

Are you supposed to eat brownies warm or cold? ›

The smell of fresh-baked brownies just pulled from the oven is beyond amazing. I mean, how could you not want to dig your fork into the corner, or cut out a warm, tiny piece (not that I've ever done that)? Resist the urge. Wait until they're cooled, and you'll be rewarded.

What is a brownie with ice cream called? ›

Sizzling brownie is a dessert available in India, made popular by cafes and restaurants of Mumbai, Kerala and Bihar. It is a chocolate brownie with a scoop of ice cream on top served with a generous pouring of melted chocolate on the ice-cream.

How to make a box cake taste homemade? ›

  1. Swap Oil for Melted Butter.
  2. Exchange Water for Dairy.
  3. Enhance With Extracts.
  4. Incorporate Sour Cream or Mayo.
  5. Add Nuts.
  6. Make Homemade Frosting.
  7. Layer With Fillings.
  8. Turn It Into a Poke Cake.
Apr 12, 2024

Can I use butter instead of oil in brownies? ›

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

What should top of brownies look like when done? ›

The brownie's top should have a dry-looking sheen. At the edge of the pan, the brownies should be slightly puffed, and in the middle of the pan, the brownies should be set, and not wobbly.

How to make boxed brownies chewy? ›

Other ways to make brownies chewier

If you can't imagine not following the package directions, think again and try melted butter in place of the vegetable oil. The fattiness of the butter works similarly to the milk in the previously suggested swap — it makes the batter denser and the brownies chewier.

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