Lamb Dumplings in Spicy Ginger Broth (2024)

December 20, 2023December 20, 2023 by Erin

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These delicious Lamb Dumplings are served up in a spicy ginger broth for ultimate slurp-ability. Easy dumplings are made with wonton wrappers and filled with ground lamb, mushrooms ginger & garlic.

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Ingredients needed

How to make lamb dumplings

How to make dumplings ahead of time

Spicy ginger broth ingredients

What to serve with them

Ingredients needed

Ground Lamb
Mushrooms – Crimini or button mushrooms work well.
Ginger & Garlic
Light Soy Sauce – Low sodium soy sauce.
Green Onion
Salt & Pepper
Wonton Wrappers – Look for them in the refrigerated produce section.
Sesame Seeds
Vegetable Oil – For frying.

How to make lamb dumplings

Combine dumpling ingredients in a mixing bowl.
Add lamb mixture to dumpling wrappers.
Using index fingers, run a little water around the edges, then fold up the edges and pinch to seal.
Brush bottoms with a little water and dip in sesame seeds.
Place dumplings in a large frying pan and cook until bottoms are golden.
Add 1/4 cup water and cover the skillet.
Steam 5-6 minutes.
Add finished dumplings to spicy ginger broth and enjoy!

The dumpling assembly process is easier than it might seem. I actually find it quite fun and relaxing, though it does take a bit of time.

Because of this, I like to make a double batch of the dumplings and then freeze half for later. Plus, you’ll only need about half a package of wonton wrappers, so why not use them all at once? You can easily adjust the recipe card below to make a double serving size.

Lamb Dumplings in Spicy Ginger Broth (3)

How to make dumplings ahead of time

It’s best to store pre-made dumplings in the freezer. To freeze, arrange the assembled dumplings on a parchment paper lined baking sheet. Cover them with plastic wrap and place them in the freezer until frozen. Once they’re solid, place the frozen dumplings in a ziploc storage bag. They will keep in the freezer for up to 3 months.

To cook frozen dumplings, DO NOT THAW. Simply cook them (from frozen) as directed below, adding 2-3 minutes to the steaming time.

Note that the USDA recommends cooking ground lamb to 160 degrees.

Spicy ginger broth ingredients

Sesame Oil
Shallots
Ginger
Garlic Cloves
Light Soy Sauce
Chicken Broth or Bone Broth
Rice Vinegar
Chilli Oil

What to serve with them

Din Tai Fung Cucumber Salad
Thai Cucumber Salad
Daikon Radish Salad
Air Fried Brussels Sprouts
More → 20+ best sides for dumplings

I served these dumplings up in a spicy ginger broth. But, they would also be delicious served alongside this gyoza dipping sauce or potsticker sauce.

Wine pairings

Riesling, Gewürztraminer: Look for a white wine with just a hint of sweetness to it – It’s a great way to tame down the heat in these spicy dumplings.
MORE → my 8 favorite lamb wine pairings.

Lamb Dumplings in Spicy Ginger Broth (4)

More ground lamb recipes

Lamb Stir Fry with Green Beans
More → 35+ Ground Lamb Recipes

More Asian-inspired recipes

Sesame Noodles with Chicken
Pad Kee Mao (Drunken Noodles)
French Onion Soup Dumplings
Kung Pao Noodles
Vietnamese Noodle Salad (Bun Bo Xao)
Instant Pot Pho Recipe
Udon Soup
Cumin Lamb Noodles

Did you try these lamb dumplings?

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Lamb Dumplings in Spicy Broth

These delicious Lamb Dumplings are served up in a spicy ginger broth for ultimate slurp-ability. Easy dumplings are made with wonton wrappers and filled with ground lamb, mushrooms, ginger & garlic.

5 from 5 votes

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Prep Time: 45 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 1 hour hour

Servings: 4 people

Created by Platings and Pairings

Ingredients

1/2 pound ground lamb
1/2 cup minced mushrooms (crimini or button)
1 Tablespoons fresh grated ginger
2 cloves garlic (minced or grated)
1 Tablespoon low-sodium soy sauce
1 green onion (minced)
Salt and pepper (to taste)
1 package fresh wonton wrappers
1/4 cup sesame seeds
2 Tablespoons vegetable oil

Broth:

1 Tablespoon sesame oil
2 medium shallots (thinly sliced)
1 Tablespoon fresh grated ginger
4 cloves garlic (minced or grated)
1/4 cup low sodium soy sauce
3 cups low sodium chicken broth
2 Tablespoons rice vinegar
1-2 Tablespoons chili oil (for serving)
Green onions (sliced, for serving)

Instructions

In a medium bowl, combine the lamb, mushrooms, ginger, garlic, soy sauce, green onions, and a pinch of salt and black pepper.
To assemble: Add about 1 teaspoon lamb filling to each wonton wrapper. Brush water around the edges of the wrapper then fold the edges up around the filling and pinch to seal. Add sesame seeds to a small bowl or shallow dish. Brush the bottoms of the dumplings with water then dip in sesame seeds.
Heat 1 TBSP sesame oil in a medium pot over medium-high heat. Once hot, add the shallots and cook until softened, 3-4 minutes. Add ginger and garlic and cook another minute, until fragrant. Add the broth, soy sauce, and the rice vinegar. Season to taste with pepper. Bring to a simmer over medium heat. Keep warm.
Heat 2 TBSP vegetable oil in a large skillet set over medium-high heat. Once hot, add the dumplings and cook until the bottoms are golden brown, 4-5 minutes. Carefully add 1/4 cup water to the skillet, and cover immediately. Reduce heat to medium-low and let the dumplings steam for 5-6 minutes*.
Ladle broth into bowls and top with wontons, green onions and chili oil. Enjoy!