This post may contain affiliate links.
Jump to Recipe
Pan Fry T Bone Steak with Creamy Mushroom sauce is one way to cook this cut of meat. Other ways to cook t-bone steak is grilling or in the oven.
When pan frying t bone steak inside the house make sure your exhaust is working properly. It might trigger your fire alarm system.
You need high heat when pan frying steak. Cook both sides for 2 minutes to sear the steak so it doesn’t loose it’s juice. I find it tastier to pan fry t bone steak since I don't loose the drippings and I can use it to make the creamy mushroom sauce.
Pan Fry T Bone Steak with Creamy Mushroom Sauce
T-bone is my second favorite steak next to ribeye steak. I am not a big fan of lean steak.
Years ago my doctor told me to quit eating steak since my blood works were high. Today, I limit my portion to 8 ounces.
When I was younger and lived alone with my two dogs, when rib eye was on sale I bought many packages of thin ribeye steaks with 2 slices a package. I pan fried both slices and had it with rice. That was dinner for me and my 2 small dogs.
I had it almost every day since it was so easy to prepare and I never got tired of it. Now that I am older, I can no longer have it every day.
My Dad loves steak so we grew up liking it too. One of the restaurants my Dad took us for a steak dinner was the House of Minis in Greenhills, Philippines.
I just googled it and to my surprise it is still open. This is a very old restaurant. One thing I remembered about this restaurant was it’s dimmed lights. It was one of the fancy steak restaurants years ago.
At home, my mom prepared fillet minion or ribeye wrapped in bacon with creamy mushroom sauce and served sizzling on a steak plate. So yummy!
Pan Fry T Bone Steak with Creamy Mushroom Sauce
I like my steak well done. Both ribeye and t bone have fat, so it works very well if cooked well done. I like it when fat is charred.
After cooking the steak, remove some of the oil and use the same pan to make the creamy mushroom sauce. This sauce complements the steak so well.
It is very delicious plus the nice thing about this dish, it is a one pan cooking from veggies to steak to sauce. Serve sauce on the side or pour it over steak.
How to Pan Fry T Bone Steak with Creamy Mushroom Sauce
Moist, juicy, tender Pan-fried T-bone Steak.
Watch my video “How to pan fry t bone steak with Creamy Mushroom Sauce”. Make it today. Magluto na tayo!
Recipe
Pan Fry T Bone Steak with Creamy Mushroom Sauce
Pan frying T Bone Steak and topping with creamy mushroom sauce is delicious and quick to make.
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 1 people
Calories: 1385kcal
Ingredients
- 4 tablespoons oil
T-bone Steak
- 1 package of T-bone steak washed
- season with a pinch of salt ground pepper and garlic powder
Creamy Mushroom Sauce
- ¼ small onion minced
- ⅓ cup of 10.5 oz cream of mushroom soup
- ⅓ cup water
- 1 to 1 ½ teaspoons of corn starch dissolve in 2 teaspoons of water
- season with a pinch of salt ground pepper and garlic powder
Veggie side
- ½ cup green beans cut diagonally
- ½ cup carrots cut diagonally
- ¼ small onion julienned
- 10 pieces of red grapes sliced in half
- season with a pinch of salt ground pepper and garlic powder
US Customary - Metric
Instructions
Wash steak and pat dry with paper towel.
Season one side with salt, pepper and garlic powder. Set aside.
Veggie side
Heat 2 tablespoons of oil over medium heat.
Saute green beans and carrots for 3 to 4 minutes.
Add onion and cook for 1 minute.
Add grapes and cook for 2 minutes.
Season with salt, ground pepper and garlic powder.
Remove from pan and transfer on the serving plate.
Pan Fry T bone Steak
Add the remaining oil in the pan.
Make sure oil is hot before adding steak.
On high heat, sear the t-bone steak 2 minutes on each side.
Fry the side that was seasoned already. Season the other side with a pinch of salt, ground pepper and garlic powder.
Lower heat to medium.
Continue cooking depending on your cooking preference (rare, medium, medium rate or well done)
Remove from pan draining the excess oil on the steak.
Transfer to the plate with the veggies.
Let rest for 5 minutes.
While steak is resting, remove some oil from the pan.
Creamy Mushroom Sauce
Saute minced onions for 2 minutes.
Add the cream of mushroom soup.
Add water. Stir until blended.
Dilute cornstarch in water.
Pour cornstarch to sauce and stir constantly to thicken sauce.
Simmer on low heat for 2 to 3 minutes.
Serve on the side or pour it over the steak.
Serve the steak plate while hot.
Enjoy this yummy Pan Fried T-Bone Steak with Creamy Mushroom Soup!
Nutrition
Calories: 1385kcal | Carbohydrates: 24g | Protein: 77g | Fat: 109g | Saturated Fat: 26g | Cholesterol: 195mg | Sodium: 833mg | Potassium: 1558mg | Fiber: 4g | Sugar: 9g | Vitamin A: 11071IU | Vitamin C: 15mg | Calcium: 62mg | Iron: 8mg
More Beef Recipes
- Air Fryer Steak
- Bacon Wrapped Filet Mignon
- Hamburger Patties
- Beef Burrito Recipe
