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Turn those turkey leftovers into a heartwarming masterpiece with this delectable Turkey and Dumplings recipe. It’s the perfect way to enjoy the rich flavors of the holiday season even after the feast is over. This dish is not only comforting but also bursting with flavor, making it a must-try for any home cook.
WHY YOU’LL LOVE TURKEY AND DUMPLINGS
- Comforting Warmth: This dish is like a warm hug on a chilly day. The combination of tender turkey, savory vegetables, and fluffy dumplings creates a comforting and hearty meal.
- Rich and Flavorful Broth: The simmered turkey and aromatic herbs infuse the broth with a depth of flavor that’s both satisfying and delicious.
- Perfect Use of Leftovers: It’s a fantastic way to use up leftover turkey from holiday feasts, ensuring none of that delicious bird goes to waste.
- Simple Preparation: Despite its gourmet taste, this recipe is surprisingly easy to make. It’s accessible even for those who might not consider themselves expert chefs.
- Balanced Nutrition: Packed with protein from the turkey and an array of colorful vegetables, this dish offers a balanced mix of nutrients.
INGREDIENTS YOU NEED TO MAKE TURKEY AND DUMPLINGS
Ingredients for Turkey:
- Cooked turkey, chopped
- Celery stalks, chopped
- Fresh parsley
- Kosher salt
- Black pepper
- Dried thyme
- Dried sage
- Carrots, peeled and chopped
- Onion powder
- Garlic powder
- Olive oil
- Chicken stock (or turkey gravy, diluted with water)
- Water
- Dill
- Cornstarch + water (for slurry)
Ingredients for Dumplings:
- 1.1 Gluten-free flour
- Baking powder
- Kosher salt
- Fresh parsley
- Butter, melted
- Dill
- Milk
HOW TO MAKE TURKEY AND DUMPLINGS
- In a large dutch over or stockpot (that’s about 10 inches in diameter) over medium heat, combine cooked turkey, chopped celery, fresh parsley, kosher salt, black pepper, dried thyme, dried sage, chopped carrots, onion powder, garlic powder, and olive oil.
- Cook for 20-25 minutes or until the carrots are fork-tender.
- Stir in the cornstarch slurry to thicken the mixture.
- While the turkey mixture is cooking, prepare the dumpling mixture. In a bowl, combine gluten-free flour, baking powder, kosher salt, fresh parsley, melted butter, dill, and milk.
- In a separate mixing bowl, mix all the liquid ingredients.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- After mixing the dumplings batter, allow it to sit for 5 minutes before adding it to the pot. This helps the dumplings achieve the right consistency.
- Use a 2-3 tablespoon for the dumplings to ensure the right size. Larger dumplings may become dense, and anything smaller that 2 tbsp could break apart.
- Place the dumplings as a single layer on top of the stew/filling.
- Avoid covering the dish while the dumplings are cooking to prevent extra moisture, which can cause them to break apart.
- Wait 15 minutes before flipping the dumplings. During the 15 minutes of cooking, spoon the sauce over them to help the cooking process. The 15 minutes gives them enough time to cook thoroughly. One flipped, let them cook for an additional 5 minutes for perfectly cooked dumplings.
- Enjoy your comforting and flavorful Turkey and Dumplings!
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
COMMONLY ASKED QUESTIONS
Can I use leftover chicken instead of turkey?
Absolutely! Leftover chicken works perfectly in this recipe. Simply substitute it for the turkey in equal amounts.
Are there any other vegetables I can add to this dish?
Certainly! You can customize this recipe by adding vegetables like peas, green beans, or even spinach for extra color and nutrition.
Can I use regular flour instead of gluten-free flour for the dumplings?
Yes, you can use regular flour if you don’t have dietary restrictions. The measurements remain the same.
How can I store leftover Turkey and Dumplings?
Allow the dish to cool, then transfer it to an airtight container and refrigerate for up to 3-4 days. Reheat on the stovetop or in the microwave.
Can I freeze Turkey and Dumplings?
While it’s possible to freeze this dish, the texture of the dumplings may change upon thawing. If you plan to freeze, consider making the dumplings fresh when you reheat.
In every simmering pot of Turkey and Dumplings lies a story of warmth and comfort, a tale woven with flavors that speak directly to the heart. It’s the embrace of tender turkey, the aromatic dance of herbs, and the fluffy dumplings that make this dish a cherished classic. With each spoonful, you’ll be transported to a place of familiarity and contentment, relishing in the simple pleasures of good food and cherished company. So, let this recipe be your go-to for turning those turkey leftovers into moments of pure culinary delight. Embrace the simmering pot, and let the magic unfold. Enjoy!
Turkey and Dumplings
This is you must make recipe with your turkey leftovers. It is so comforting and packs a ton of flavor.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Servings: 4 people
Equipment
measuring spoons/cups
mixing bowls
large stock pot
1 to 2 inch cookie scoop
Ingredients
Ingredients for Turkey:
- 3-4 cups cooked turkey chopped
- 4 celery stalks chopped
- 2 tbsp parsley
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp dried sage
- 4 carrots peeled and chopped
- 1/2 tsp onion powder
- 1/8 tsp garlic powder
- 2 tbsp olive oil
- 5 cups chicken stock or turkey gravy if available, diluted with water to make 5 cups
- 1/2 cup water
- 1 1/2 tsp dill
- 1 tbsp cornstarch + 2 tbsp water to make a slurry
Ingredients for Dumplings:
- 2 cups 1.1 gluten-free flour
- 1 1/2 tbsp baking powder
- 1/2 tsp kosher salt
- 1 tbsp parsley
- 3 tbsp melted butter
- 1 tsp dill
- 1 1/4 cups milk
Instructions
Instructions for Turkey:
In a large stockpot over medium heat, combine all the turkey ingredients except the cornstarch slurry.
Cook for 20-25 minutes or until the carrots are fork-tender.
Stir in the cornstarch slurry to thicken the mixture.
Instructions for Dumplings:
In a bowl, combine the gluten-free flour, baking powder, dill, salt, and parsley.
In a separate mixing bowl, mix all the liquid ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined.
After mixing the dumpling batter, allow it to sit for 5 minutes before adding it to the pot. This helps the dumplings achieve the right consistency.
Use a 2-3 tbsp ice cream scoop for the dumplings to ensure the right size.Larger dumplings may become dense, and anything smaller than 2 tbsp could break apart.
Place the dumplings as a single layer on top of the stew or filling.
Avoid covering the dish while the dumplings are cooking to prevent excess moisture, which can cause them to break apart.
Wait for 15 minutes before flipping the dumplings and add spoonful’s of sauce on top to help them cook. This gives them enough time to cook thoroughly.Once flipped, let them cook for an additional 5 minutes for perfectly cooked dumplings.
Enjoy
Video
Nutrition
Serving: 1cup
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