Unbiased Snake River Farms Wagyu Brisket Review - Joshs Cookhouse (2024)

Interested in purchasing an American Wagyu brisket from Snake River Farms? Check out the pros and cons before making the purchase.

Snake River Farms Overview

Snake River Farms has established a well-deserved reputation for providing high-quality beef products, and in this article, we will be focusing on their renowned Wagyu Brisket. As we delve into this comprehensive review, you’ll discover why Snake River Farms Wagyu Brisket is a standout choice for barbecue enthusiasts and those seeking a truly exceptional dining experience.

If you are a fan of beef short ribs, check out my Snake River Farms Wagyu Beef Short Rib Review.

Pros Of Choosing Snake River Farms Wagyu Brisket

When it comes to Wagyu Brisket, Snake River Farms offers a product that stands head and shoulders above the rest. Here’s why:

• Unparalleled Marbling: Snake River Farms Wagyu Brisket is prized for its abundant marbling, which contributes to its exceptional flavor, tenderness, and juiciness. The intricate webbing of fat throughout the meat creates a buttery texture and elevates the overall taste.
• Exquisite Flavor Profile: The rich flavor of Snake River Farms Wagyu Brisket is a result of the high marbling content and the careful breeding and feeding practices employed by the farm. Each bite is infused with a succulent, melt-in-your-mouth quality that leaves a lasting impression.
• Superior Quality: Snake River Farms is committed to producing the highest-quality beef. Their stringent standards for breeding, feeding, and processing ensure that each cut of Wagyu Brisket meets the highest expectations of taste, tenderness, and consistency.
• Variety Of Sizes Available: Snake River Farms has several different option sizes ranging from 9 pounds up to 22+ pounds. At the grocery store, there aren’t nearly as many options available in comparison.

Cons Of Buying American Wagyu Brisket

This list is short but there are a few things that may make American Wagyu brisket not the best option to purchase. Here’s why:

• American Wagyu Is Expensive: With American Wagyu brisket may be one of the highest quality briskets and that comes with a high cost. Depending on whether it’s black-grade or gold-grade it could cost as much as twice what a USDA choice brisket would cost.
• Is Limited: Outside of the Snake River Farms website, there are only select stores actually carry Snake River Farms brisket in-store. Also, since American Wagyu has a limited supply, sometimes the online store may be out of stock at times.

Product Overview

Let’s dive deeper into the specifics of Snake River Farms Wagyu Brisket:

• Grades: Snake River Farms offers different grades of Wagyu Brisket, including the highly regarded Gold Grade and the exceptional Black Grade. These grades signify the level of marbling and quality, allowing you to choose the perfect brisket for your preferences and occasion.
• Weight Range and Packaging Options: The Wagyu Briskets from Snake River Farms come in various weight ranges, ensuring there is an option suitable for your gathering, whether it’s an intimate family barbecue or a grand celebration. The packaging is meticulously designed to maintain freshness and preserve the delicate marbling during transportation.
• Additional Features and Specifications: Snake River Farms Wagyu Brisket is hand-cut by skilled artisans, guaranteeing precise trimming and optimal presentation. The farm also provides detailed information about the breed and rearing methods, allowing you to appreciate the commitment and expertise behind each cut of brisket.

American Wagyu Beef Brisket Flavor Profile and Cooking Tips

Preparing Snake River Farms Wagyu Brisket requires a delicate touch to unlock its full potential. Consider the following flavor profile and cooking tips:

• Exceptional Flavor Profile: The marbling in Snake River Farms Wagyu Brisket results in a luxurious flavor experience. The intermingling of fat and meat creates a unique balance of richness, umami, and buttery notes that tantalize the taste buds.
• Enhancing Taste and Tenderness: The marbling in Wagyu Brisket plays a crucial role in enhancing both the taste and tenderness of the meat. As it melts during cooking, the fat imparts moisture, juiciness, and a delightful succulence to every bite.
• Cooking Techniques: To maximize the tenderness and flavor of Snake River Farms Wagyu Brisket, a popular approach is to utilize low and slow cooking methods, such as smoking or braising. These techniques allow the meat to gradually render, resulting in a luscious texture and a smoky aroma.
• Seasoning, Rubs, and Optimal Cooking Temperatures: The natural flavors of Snake River Farms Wagyu Brisket shine best with simple seasoning, such as kosher salt and freshly ground black pepper. Additionally, experimenting with complementary rubs or spices can add an extra layer of complexity. It’s crucial to monitor the cooking temperature to achieve the desired level of doneness while preserving the meat’s succulence.

Customer Reviews and Testimonials

Don’t just take our word for it—here’s what customers have to say about Snake River Farms Wagyu Brisket:

These testimonials reflect the overwhelming consensus among customers regarding the superb flavor, tenderness, and overall quality of Snake River Farms Wagyu Brisket.

Comparison to Other Brisket Options

When comparing Snake River Farms Wagyu Brisket to other brisket options, several key differentiators come to light:

• Marbling and Flavor: Snake River Farms Wagyu Brisket boasts a higher degree of marbling compared to conventional briskets, resulting in a more succulent and flavorful eating experience.
• Tenderness: The inherent tenderness of Wagyu beef, combined with the superior marbling found in Snake River Farms Wagyu Brisket, sets it apart from other brisket options. The meat practically melts in your mouth, delivering a luxurious texture that is hard to replicate.
• Quality and Consistency: Snake River Farms’ dedication to excellence and rigorous standards ensure that each cut of Wagyu Brisket consistently meets the highest quality standards, providing a reliable and premium dining experience.

Considering these factors, it becomes evident why Snake River Farms Wagyu Brisket is widely regarded as a premium choice among discerning meat enthusiasts.

Ordering Snake River Farms American Wagyu Brisket Online

I’ve ordered brisket online before from other websites and ordering through Snake River Farms was extremely easy to order from.

Snake River Farms allows the user to select the grade of brisket they want, how many briskets, the size of the brisket, and lastly the user can select the date in which they want the brisket to be delivered. All of the briskets come as full-packer briskets.

Snake River Farms’ American Waygu black-grade briskets are a grade higher than USDA prime and American Wagyu gold-grade briskets are considered a notch higher than the black-grade briskets.

The Black Grade Wagyu And Gold Grade Wagyu come in 7 different weight ranges ranging anywhere from 9lbs-over 22lbs:

The brisket I purchased was the 16-18lb American Wagyu black-grade brisket that I purchased to smoke for my family on Father’s Day.

I was able to have the brisket delivered a few days in advance so that I had time to thaw the brisket out.

Typically, the shipping is only $9.99 for standard shipping, however, overnight shipping or express will cost $49.99.

How The Brisket Shows Up

The American Wagyu brisket showed up 3-4 hours before I got home and when the brisket showed up to my door it was in a cardboard box. Inside the box were the brisket, dry ice packs, the box was fully lined with insolation, an insulated bag, and an information packet.

Even after sitting outside my house during the summer, the wagyu brisket was still frozen. Since the brisket is still fully frozen, it will need to thaw for 4 days before trying to smoke it.

I have ordered other meats from Snake River Farms as well and have never had a problem with meat showing up thawed.

American Wagyu Brisket First Impressions

At first glance, this brisket was the best-looking brisket I have seen in person. The wagyu had a beautiful fat cap and even though the point was mostly hidden until trimmed, I could see the flat was thick and had lots of lines of marbling running through it.

After doing some trimming, I could see the point of the brisket had an insane marbling that can’t be found in lower-grade briskets. A brisket with this much internal marbling is going to be absolutely mouthwatering once it is cooked.

How I Chose To Cook The Brisket

For such a glorious cut of meat, there wasn’t any other way to cook this American Wagyu brisket besides smoking it. What I used to smoke the brisket was my dad’s “Green Machine”, which is a style of offset smoker that we use.

I used my own recipe for smoking this recipe. If you want to try it for yourself, check out How To Smoke A Brisket. In my recipe, I break down the whole smoking process so you can smoke the perfect brisket.

How The Brisket Turned Out

The Snake River Farms wagyu brisket smoked for a full 16 hours and rested for an hour before slicing into.

Once the brisket was fully smoked at 205 degrees internal it has a gorgeous dark bark that was packed full of flavor from the dry rub.

When slicing into the brisket tons of juices were running out of it. Don’t worry even with juices oozing out of the brisket, every bite was still extremely juicy and by far the best-tasting brisket I have cooked on a smoker.

Everyone that got to enjoy the wagyu brisket for Father’s Day had nothing but great things to say about how well the meat turned out.

Is Snake River Farms Wagyu Brisket Worth Buying Again?

Even though the brisket had an expensive price tag attached, it is worth buying again in the future. More than likely I will be purchasing it for other family events or special occasions.

I highly recommend it to anyone wanting to try out Snake River Farms American Wagyu brisket as it will be the highest quality brisket that can be smoked.

If you found this review helpful, check out some of my other food reviews like Franklin Barbecue Review, Must Have Foods In Oahu, or Apple Pie In A Paper Bag Review where I give my honest opinion.

Final Thoughts

In conclusion, Snake River Farms Wagyu Brisket is a culinary masterpiece that combines extraordinary flavor and unparalleled tenderness. With its exquisite marbling, carefully curated breeding practices, and dedication to quality, Snake River Farms offers a truly exceptional beef product. Whether you’re hosting a barbecue or planning a special occasion, this Wagyu Brisket is sure to elevate your barbecue experience to new heights. Don’t miss the opportunity to indulge in this premium offering and create unforgettable culinary memories.

Smoked Brisket Recipes

Here are a couple of brisket recipes you will enjoy as long as a few recipes that use leftover brisket:

• Smoked Brisket Recipe
• Texas Style Smoked Brisket
• Hot And Fast Brisket Recipe
• Smoked Brisket Grilled Cheese
• Brisket Sliders

Snake River Farms Brisket (FAQs)

Here are answers to some common questions about Snake River Farms Wagyu Brisket:

Last update on 2024-05-03 / Affiliate links / Images from Amazon Product Advertising API