, RecipesFebruary 6, 2016
Instead of waking up and baking cinnamon rolls from scratch, which can be a lengthy endeavor, try this “naan traditional” deconstructed version with Stonefire Authentic Flatbreads, cinnamon, sugar, butter and homemade icing.
Living in the city, I don’t consider fast food to be much of a temptation. Sure, I’ll fall prey to the occasional temptation of ordering pizza here and there, but I can’t remember the last time I’ve hit a fast food chain. When you live in a place where most of your shopping happens at a mall, rife with fast food joints, it’s not so easy to resist the siren song of the aroma that wafts from a cinnamon roll stand.
Luckily, there’s another option and it starts with Stonefire Authentic Flatbreads.
These deconstructed cinnamon roll flatbreads are the perfect breakfast in bed treat, especially withValentine’s Day on the horizon. When you want to surprise someone with breakfast before they wake up, it needs to be quick and it needs to be stealth, or your mission will be intercepted by someone who smells bacon cooking and wants to know when their coffee is ready.
That is to say if you’re planning on baking cinnamon rolls, you’d better hope your partner sleeps like the dead, or else you’ll never be able to pull it off before noon.
And personally, I know I get hungry before noon.
A cinnamon roll flatbread on the other hand?
Easy.
Make this in about twenty minutes on a weekend morning for breakfast in bed….even if you’re making it for yourself and gettingbackin bed to eat it.
4.7 from 3 reviews
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Deconstructed Cinnamon Roll Flatbread
Author:Maris Callahan
Recipe type:Breakfast & Brunch, Sweet Treats
Prep time:
Cook time:
Total time:
Serves:4 servings
Ingredients
- 2 pieces Stonefire Authentic Naan
- ¾ cup (packed) golden brown sugar + 2 tablespoons
- 2 tablespoons ground cinnamon
- ¼ cup (1/2 stick) unsalted butter, melted
- ¼ cup finely chopped walnuts
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 325 degrees F. Place naan on a baking sheet lined with aluminum foil or parchment paper. In a small bowl, combine ¾ cup brown sugar, cinnamon and butter and stir until ingredients are combined. Spoon mixture over flatbread and top with walnuts, followed by additional two tablespoons brown sugar.
- Bake 8-10 minutes or until sugar mixture begins to melt and naan begins to brown. Let cool slightly.
- Before serving, stir sugar and milk together, using the paddle attachment of a stand mixer or an electric hand mixer, until smooth. Spoon icing into a zip-top plastic bag. Snip 1 corner of bag, and drizzle icing over warm flatbread.
This post is sponsored by Stonefire Authentic Flatbreads. All thoughts and opinions are my own.
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breakfast and brunchcooking for a crowdcooking for one or twodesserteasy recipeeasy recipessweet treats
Written by
Maris Callahan
Maris Callahan has been blogging about cooking, dining and entertaining since 2008. A public relations director by day, Maris is also a brand spokesperson, freelance writer and media relations expert with more than 10 years experience working with consumer brands. She lives in Chicago's Wicker Park neighborhood with her boyfriend Brad, chihuahua Henry and a very well-stocked pantry.
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24 Comments
Reply
Thomas
November 6, 2020 at 9:35 am
Great recipe. Thank you for sharing it. I tried this this morning and it was amazing. I did make a few custom mods: I added some fresh cooked apples with cinnamon, butter, and nutmeg. And I used some crushed graham crackers as a sub for walnuts. Then I cut the naan into strips and rolled them. And added a powdered sugar topping instead of the icing. And baked at 375 for 8 minutes.
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Scott
May 23, 2020 at 11:39 am
you had me at “naan traditional”
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Jenny
February 12, 2016 at 3:13 pm
These look so delicious, and the perfect after school snack for my kids!
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Nicole Thien
February 12, 2016 at 1:02 pm
This looks delicious! I know what I’ll be making this weekend!
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Andi @ The Weary Chef
February 12, 2016 at 10:50 am
This is a great idea! And so quick and easy to make! I can’t wait to try and have a bite!
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Jenn Slavich
February 12, 2016 at 9:52 am
Now that is a quick and easy cinnamon “roll” recipe. Something that can be done during the week also. This is a nice and creative way to have a yummy breakfast! Thanks!
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Shelley @ Two Healthy Kitchens
February 12, 2016 at 7:00 am
What a super-fun idea! All the scrumptiousness of homemade, fresh-baked cinnamon rolls … but so, so much easier! Brilliant!
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Cathy Trochelman
February 11, 2016 at 10:38 pm
What a genius idea! The filling is the best part of a cinnamon roll, and these look all loaded up!
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ananda
February 11, 2016 at 10:09 pm
i love naan and i love walnuts, never thought of putting them together! so yummy and creative! <3
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Heather | All Roads Lead to the Kitchen
February 11, 2016 at 8:33 pm
What a fun idea, these are a great way to get a quick cinnamon roll fix without all the work and waiting. And I love Stonefire flatbreads (like, all of them)!
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Morgan
February 11, 2016 at 8:04 pm
Yum! Never seen these before and they look delicious!! Need to try these! xx
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Ashleigh
February 11, 2016 at 8:00 pm
Um, hello! This looks really amazing… my kids would love this! I can’t wait to try this cinnamon roll flatbread! Thank you for sharing this recipe!
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Joanie @ Zagleft
February 11, 2016 at 6:13 pm
This is a fantastic idea, I love this “naan traditional” breakfast 😉 – this is certainly a breakfast my entire family would love!
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Heather | All Roads Lead to the Kitchen
February 11, 2016 at 8:34 pm
Oh my gosh, I just have to give you props for this comment, Joanie – too clever! 😉
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Jen
February 11, 2016 at 5:12 pm
OMG. Yum all the way! These look so easy to make and eat. I love how you can control how much of what you put on top too!
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Marlynn @ UrbanBlissLife
February 11, 2016 at 1:57 pm
This would go so perfectly with my coffee right now… it looks absolutely delicious! I love naan. What a creative recipe!
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Elaine
February 11, 2016 at 12:45 pm
OH what a great idea!! I never thought to do something like this! I’m going to try it!
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Denay DeGuzman
February 11, 2016 at 11:45 am
What a completely unexpected yet delightful way to use Naan bread! These Deconstructed Cinnamon Roll Flatbread treats look absolutely scrumptious! Thank you so much for this sweet inspiration. 🙂
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Megan | Allergy Free Alaska
February 11, 2016 at 11:38 am
I am that person who smells bacon and comes running to the kitchen! Love this quick and easy take on cinnamon rolls! Perfect treat for breakfast in bed on Valentine’s Day!
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Kari
February 11, 2016 at 11:24 am
This looks so delicious! I’m ready to dive in right now!
Kari
http://www.sweetteasweetie.com
Reply
Suzette
February 11, 2016 at 10:24 am
This looks delicious and easy. Perfect my sweet cravings, too!
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