Mackinac Island Style Fudge Recipe - Dessert.Food.com (2024)

FAQs

What makes Mackinac Island Fudge different? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

Sara Murdick's recipes launched a Mackinac Island tradition when they opened the first fudge shop on the island, Murdick's Candy Kitchen. Using a marble table as a mixing surface gave the fudge its unique texture. Ceiling fans pushed the aroma of the fudge out into the street, attracting customers.

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Ten thousand pounds! That's how much world-famous Mackinac Island fudge gets handcrafted daily during peak tourism season. Five tons of fudge every day!

Fudge's story began in the United States around the 1880s. The first documented instance of fudge being made was at Vassar College in Poughkeepsie, New York when a student named Emelyn Battersby Hartridge heard of a fudge recipe and made 30 pounds of it for a senior auction.

Put sugar and milk into a saucepan. Heat gently, sitrring constantly until sugar dissolves. Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.

May's Candy

There is only one shop on the Island that can tout itself as the oldest offering genuine Mackinac Island Fudge, and that is May's. Harold May started his business in Atchison, Kansas in 1881. He came to the Island to work for Murdick's, and when they left, he brought his family business to Mackinac Island.

How much sugar is in Mackinac Island Fudge? ›

Over time, Michilimackinac got shortened to Mackinac. The island since has been known as Mackinac Island and the fort as Fort Mackinac. However, when present-day Mackinaw City was founded in the 1850s, the British changed the spelling of the city to reflect the way the name is pronounced, with a “w” sound at the end.

Michigan Maple Pecan

Ryba's Maple Pecan Fudge is the ideal maple indulgence bringing together the flavors of rich buttery pecans and the sweetness of pure Michigan maple sugar locally harvested. Made by hand using traditional copper kettles and marble slabs to create the richest and creamiest fudge on Mackinac Island.

Rock candy is made of large crystals of sugar, but other candies, such as fudge, contain smaller crystals of sugar.

Chocolate Fudge: INGREDIENTS: Sugar, water, corn syrup, chocolate liquor processed with alkali, butter, cream (cream, lecithin, tocopherols), vegetable oil (partially hydrogenated soybean, cottonseed), salt, vanillin - artificial flavor.